So here is a recipe which I wanted to post for so long. I was browsing through various sources for cooking inspiration and chanced upon this wonderful cake. I had eaten it many times before and the visualization of this cake rising slowly , spreading the aromas in my house started haunting me. However, being a busy working mother I could not spare some time for this cake. Days after days, nights after nights the thoughts of this cake simply kept simmering in my mind. It was then I decided that if opportunities does it come and knock your door, go create the opportunity. So one fine afternoon, I walked past all the other things in my life, my work, laundry, hungry husband, mobile, face book, laptop and marched to the kitchen for a time with my Vanilla pound cake. Miss 'I' happily played away and didn't bother to disturb her mom.
Recipe is easy and taste is guaranteed . It is simple yet delicious and a perfect company for a tea.
Ingredients
Enjoy!
Recipe is easy and taste is guaranteed . It is simple yet delicious and a perfect company for a tea.
Ingredients
- All purpose flour-1 and 1\2 cups
- Baking soda-1\4 tsp
- Salt-1\4 tsp
- Butter-3\4 cup
- Eggs-2
- Sugar-1 cup
- Vanilla extract-1 and 1\2 tsp
- Yogurt-1\2 cup
How to Make?
- Whisk all purpose flour, salt and baking soda and keep aside.
- Grease and flour a cake pan
- Pre-heat the oven to 180 degree C
- Cream butter and sugar until fluffy. Add Vanilla extract.
- To this add eggs one by one.
- Now add flour part by part and fold well.
- Add yogurt in between and then rest of the flour and fold well.
- Bake for 30-35 min or until a tooth pick inserted comes out clean.
Enjoy!
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