Ethapazha Nanayam - Banana Coins

Here is a quick snack to enjoy during this Monsoon season ! This is so similar to banana fritters, but I would say this is a cuter version :)

Ingredients

1. Ripe Plantain - 1 , cut into circular shapes.
2. Rice Flour- 1 Cup
3. Corn Flour - Half Cup
4. Sugar - 2 Tbsp.
5. Cooking Oil for frying

How to Make ?

1. Mix ingredients # 2 till #4 along with water to a smooth consistency.
2. Coat banana pieces with this batter
3. Drop banana one by one to a boiling oil
4. Take out , once it turns golden brown in colour.

Ready to be served with a hot chai!